Crystallography method has been a broadly utilized device for illustration of mixes present in drain and different sorts of data acquired through structure work relationship. Albeit more point by point data from X-beam investigation has been secured from substances which are normally known to be crystalline, it has been amazing to discover substances generally considered as being non-crystalline as really having a halfway crystalline structure and that this structure can be changed by warmth treatment, weight, extending, and so forth. Casein is a case of the last class of proteins. Stewart has demonstrated that even arrangements have a tendency to accept a methodical game plan of gatherings inside the arrangement. Consequently, fluid drain ought to, and shows some sort of course of action. The mineral constituent and lactose are the main genuine crystalline constituents in dairy items that can be investigated by X-beam; in any case, intriguing basic changes have been seen in butterfat, drain powder, casein and cheddar.