Crystallography strategy has been a comprehensively used gadget for outline of blends present in channel and various sorts of information procured through structure work relationship. But more point by point information from X-pillar examination has been made sure about from substances which are regularly known to be crystalline, it has been stunning to find substances for the most part considered as being non-crystalline as truly having a mostly crystalline structure and that this structure can be changed by warmth treatment, weight, broadening, etc. Casein is an instance of the last class of proteins. Stewart has shown that even courses of action tend to acknowledge a systematic approach of social occasions inside the plan. Thusly, liquid channel should, and gives a type obviously of activity. The mineral constituent and lactose are the principle certified crystalline constituents in dairy things that can be researched by X-pillar; regardless, charming essential changes have been found in butterfat, channel powder, casein and cheddar.